Eggplant-Tomato Casserole - cooking recipe

Ingredients

6 slices bacon
1 green pepper, chopped
4 medium tomatoes, peeled and chopped
1/2 tsp. salt
1/2 c. cheese, shredded
1 medium onion, chopped
1 large eggplant, peeled and cubed
1/2 tsp. pepper
1/2 c. soft bread crumbs

Preparation

Cook bacon until crumbly; remove.
Saute pepper and onion in bacon drippings until tender.
Add eggplant and tomato, cook 5 minutes.
Stir in salt and pepper.
Spoon mixture into a greased 2 quart casserole dish.
Top with crumbled bacon, cheese and bread crumbs.
Bake at 350\u00b0 for 25 minutes, uncovered.