In a large skillet, bring Worcestershire, chablis, butter, black pepper, cayenne pepper and garlic salt to a boil. Add shrimp and return to boil, stirring occasionally. Remove from heat. Allow mixtu ...
Heat 12\" skillet to medium high, then add oil.Add potatoes, smoked sausage, onion and cajun seasoning. Cook until browned, about 10-12 minutes.Stir in cheese, allow to at least melt partially.Add s ...
Combine lemon juice, cilantro, garlic, shallots, chili powder, cumin and salt. Mix well.Place tuna fillets in a large resealable bag.Pour marinade in bag and work it around until the steaks are cove ...
Preheat oven at 400.Cook penne as directed in boiling water; drain and set aside.Cut sausage into small slices (or remove casings so it can crumble as it cooks). Cook over medium heat in skillet.Rem ...
-Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.-Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired s ...
Preheat grill to High.Peel squash, remove and discard seeds. Cut crosswise into 1/2\" thick slices.Place butter in a small saucepan and melt over medium heat. Add garlic, scallion and sesame seeds. ...
Dust cod with cumin, salt, pepper and cayenne.Spread mustard over fish.If grilling use the butter to baste, this of course means you'll need to melt the butter.Grill for about 3 minutes per side.You ...
Prepare the barbecue (medium-high heat).Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Sprinkle garlic powder, onion powder and red ...
In a 12-inch frying pan with 2-inch-tall sides or a 5-quart pan over medium-high heat, stir bacon until browned and crisp, about 5 minutes. Transfer to paper towels to drain. Discard all but about 1 ...
* Instead of buying multiple small shallots, you can use one plum-sized shallot. It comes to a little more than 1/4 cup, but it still tastes great.* If using dried herbs, it's suggested that you use ...