Hot Fruit Casserole - cooking recipe

Ingredients

1 (No. 2) can peaches
1 (No. 2) can apricots
1 (No. 2) can pears
1 can sliced pineapple
1 jar apple rings
1/2 c. sugar
1 c. fruit juice (any kind)
3/4 c. margarine, melted
2 Tbsp. cornstarch

Preparation

Layer fruit in buttered baking dish with apple rings on top. Boil juice, sugar, margarine and cornstarch until thickens.
Cool and pour over fruit.
Bake 30 minutes at 250\u00b0 until bubbly.