Shrimp And Crab Dip - cooking recipe

Ingredients

2 cans small shrimp
2 cans crab meat
1 stick butter
1 (8 oz.) cream cheese
1 bunch chopped green onions
juice of 1 lemon
2 Tbsp. parsley flakes
1 tsp. cayenne pepper
1/2 tsp. paprika
2 Tbsp. Tabasco sauce
1/2 c. ketchup

Preparation

Melt cheese and butter on low heat. Mix everything together until hot, then put in a dish and cover. Put in refrigerator.