Squash Casserole(Georgia Style) - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick butter
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. chopped yellow onion
2 c. grated Cheddar cheese
1 c. evaporated milk
2 c. cracker crumbs

Preparation

Mix the above and bake in oven at 375\u00b0 for 40 minutes.
I suggest you divide the mixture in half and freeze for a later date.
Freezes well.