Red-Stewed Beef(Also Good For Venison) - cooking recipe

Ingredients

3 lb. beef or venison roast
1/2 c. soy sauce
1/4 c. sherry
4 slices fresh ginger
3 scallions
2 Tbsp. brown sugar
1/2 tsp. anise seed
1 c. water

Preparation

Cook in crock-pot on low for 10 hours or in oven at 325\u00b0 for 4 hours.
Serve with sauce.