Cook rice and season.While rice is cooking chop onion and celery.Saute in margarine.Cook broccoli and season until very tender and drain.Mix together broccoli, rice, onion, celery and soup.Melt Chee ...
Fry sausage and drain off fat.Butter one side of the bread and place evenly in the bottom of a well-greased 13x9 inch pan. Sprinkle cheese over the bread.Combine beaten eggs, milk, salt, and mustard ...
Season the meat to suit your taste.Combine with velveeta cubes.Set aside.Slice top off of each roll and hollow out. Fill with meat and cheese mixture and replace end of pistolette. Spray rolls with ...
Cook beef, pepper and onion until brown.Drain off fat.Add taco seasoning and water. Stir in soup.Pour into 2 to 3-quart dish. Bake 10 minutes. Cut biscuits in half.Place, cut side down, over hot mix ...
Brown hamburger and chopped onions; add beans.Put in casserole and bake 40 minutes until hot.Serves 12. ...
Melt margarine in aluminum Dutch oven.Season crawfish tails with creole seasoning.Add paprika to margarine.Saute crawfish tails about 5 minutes.Remove crawfish and set aside.To pot, add onions, bell ...
Brown oil, sausage and onion in electric skillet approximately 5 minutes.Add water, au gratin potatoes and carrots.Mix and simmer until carrots are done, 20 to 25 minutes.Cook and drain broccoli.Add ...
Slice squash; cook in water over medium-high heat until tender; drain and mash.In large bowl, combine squash, sour cream, carrots, onion, soup, salt and pepper; mix thoroughly. Spray a 3-quart casse ...
Rinse the scallops under cold water.Pat dry with paper towels.In a medium size bowl toss the scallops with the melted butter to coat well.On a paper plate, mix the bread crumbs, basil and pepper.Dip ...
Combine ingredients as listed and bake in a greased 2 to 2 1/2-quart casserole.Bake 1 hour at 350\u00b0. ...