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Vegetable Casserole

Cook vegetables and drain.Add onion, mayonnaise, cheese and drained water chestnuts.Crush crackers and mix with melted margarine.Put on top of the casserole.Bake at 350\u00b0 for 30 minutes. ...

Stuffed Zucchini

Trim ends off zucchini.Split lengthwise and boil until clear, about 10 to 15 minutes (should look transparent).Do not overcook!Drain and cool on cake rack.Scoop out seeds to make a boat.Mix other in ...

Cabbage Casserole

Mix together corn flakes and margarine.Put 1/2 in bottom of pan.Next, put in cabbage.Mix the soup, milk, mayonnaise and Cheddar cheese.Pour over the cabbage.Put on the rest of the corn flakes.Bake a ...

Sweet Potato Casserole

Boil and mash sweet potatoes.Combine with first six ingredients.Put in a 2-quart casserole.Mix remaining ingredients and spoon over potato mixture.Bake, uncovered, in 350\u00b0 oven until brown (abo ...

Feta-Roma Casserole

Coat the bottom of a nonmetal casserole dish with olive oil. Add tomatoes, Feta and pesto.Top with green onions and crushed croutons, in that order.Bake uncovered at 350\u00b0 for 25 to 35 minutes.S ...

Stuffed Eggplants

Peel eggplants.Slice in rounds, deep fry and set aside on paper towels. ...

Swiss Chicken Casserole

Arrange chicken breasts in a 13 x 9-inch greased pan.Top with cheese slices.Combine milk and soup and stir well.Pour soup over chicken.Top with stuffing.Drizzle butter over stuffing.Cover and bake a ...

Mrs. Robbins Crab Cakes

Combine all ingredients; shape cakes and fry in about 1/2 inch corn oil on medium-high heat.Serve hot, not very good reheated. ...

Corn Casserole

Mix all ingredients together.Pour into buttered casserole dish.Bake at 350\u00b0 for 1 hour and 15 minutes.Serves 10 to 12. ...

Jelly Roll

Preheat oven to 375\u00b0.Grease jelly roll pan and line with aluminum foil.Blend flour, baking powder and salt.Set aside. Beat eggs in small bowl until thick and lemon colored.Pour eggs into large ...

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