Squash Casserole - cooking recipe

Ingredients

5 regular size yellow squash
2 Tbsp. butter
1/2 c. evaporated milk
1 egg
1 c. cracker crumbs
salt and pepper to taste
1 medium onion
1 c. grated cheese

Preparation

Boil squash until tender.
Drain well and then mash.
Add all other ingredients except cheese.
Place in dish.
Top with cheese and bake 30 minutes on 350\u00b0.