Ham And Swiss Casserole - cooking recipe

Ingredients

1 pkg. 8 oz. medium noodles, cooked and drained
2 c. cubed fully cooked ham
2 c. (8 oz.) shredded Swiss cheese
1 can (10 3/4 oz.) condensed cream of celery soup, undiluted
1 c. (8 oz.) sour cream
1/2 c. chopped green pepper
1/2 c. chopped onion

Preparation

In greased 13 x 9 x 2 baking dish, layer a third of the noodles, ham and cheese.
In a small bowl, combine soup, sour cream, green pepper, and onion; spread half over the top.
Repeat layers.
Bake, uncovered, at 350\u00b0 for 40-45 minutes or until heated through.
Yield: 6-8 servings.