Mix soup, vinegar, oil, sugar, mustard, salt and pepper together first, then add other ingredients and marinate in refrigerator 24 hours before serving.Excellent side dish for meats. ...
Combine all ingredients in large bowl.Will make approximately 6 crab cakes.Fry on medium heat with very little oil or a nonstick covered pan, approximately 20 minutes.Serve on bun or on plate with m ...
In a large skillet combine olive oil and garlic.Cook over medium heat, stirring occasionally until garlic is golden but not browned.Remove and discard garlic.Add shrimp and saute just until they tur ...
Place ingredients in casserole in order listed.Cover and bake at 350\u00b0 for 1 hour.Uncover and bake for 30 more minutes to brown bacon.If bacon is not used, bake at 350\u00b0 for 1 1/2 hours. ...
Cook noodles according to package directions.Drain well and set aside.Saute onion and green pepper in butter in a Dutch oven until tender; add flour, stirring until smooth.Cook 1 minute, stirring co ...
Boil potatoes in jackets (not too mushy).Cool, peel and grate them into baking dish.Heat other ingredients together until cheese melts.Pour over potatoes.Sprinkle with paprika. Bake at 325\u00b0 for ...
Combine beef, onion, salt, pepper, garlic powder and oregano in large skillet.Cook slowly, stirring occasionally, until beef is no longer pink and onion is tender.Drain off fat.Add tomatoes, corn, p ...
Brown meat and drain.Mix meat and soups, rice, water, salt and pepper together; pour in casserole dish.Bake at 375\u00b0 for 20 to 30 minutes.At that time, top with onion rings and brown, then ready ...
Cook noodles in boiling salted water until tender; drain.Add corned beef, cheese, soup, milk and onion.Pour into greased 2-quart casserole.Top with buttered crumbs or crushed potato chips.Bake at 35 ...
Drain the seafood well.Add remaining ingredients.Toss carefully and refrigerate 2 to 3 hours. Serve on lettuce, if desired. ...