Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can chicken and rice soup
1 c. Minute rice
1 c. water
salt and pepper
1 can French fried onion rings (small can)

Preparation

Brown meat and drain.
Mix meat and soups, rice, water, salt and pepper together; pour in casserole dish.
Bake at 375\u00b0 for 20 to 30 minutes.
At that time, top with onion rings and brown, then ready to serve.
Can serve with a salad.