Beef And Vegetable Casserole - cooking recipe

Ingredients

3/4 lb. ground chuck
1 large onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 tsp. oregano
1 (1 lb.) can whole kernel corn, drained
1 (1 lb.) can tomatoes with juice, chopped
1 (10 oz.) pkg. frozen green peas
1 can golden mushroom soup
1 1/2 lb. potatoes, pared and cooked
5 Tbsp. butter
2 Tbsp. milk

Preparation

Combine beef, onion, salt, pepper, garlic powder and oregano in large skillet.
Cook slowly, stirring occasionally, until beef is no longer pink and onion is tender.
Drain off fat.
Add tomatoes, corn, peas and soups. Mix well.
Bring to boiling. Cover and lower heat.
Simmer 20 minutes.