Seven Layer Casserole(From 1975 Edition) - cooking recipe

Ingredients

1/2 c. Minute rice
1 (8 oz.) can drained whole kernel corn
1 (8 oz.) can tomato sauce
1/2 c. chopped pepper
1/2 c. chopped onion
3/4 lb. ground beef (crumb, don't pack down)
1 (8 oz.) can tomato sauce
strips of bacon, if desired

Preparation

Place ingredients in casserole in order listed.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 more minutes to brown bacon.
If bacon is not used, bake at 350\u00b0 for 1 1/2 hours.