Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. wide noodles
2 (12 oz.) can corned beef, diced
1/4 lb. Velveeta, diced
1 can cream of chicken soup or mushroom
1 c. milk
1/4 c. chopped onion

Preparation

Cook noodles in boiling salted water until tender; drain.
Add corned beef, cheese, soup, milk and onion.
Pour into greased 2-quart casserole.
Top with buttered crumbs or crushed potato chips.
Bake at 350\u00b0 for 45 minutes or can be cooked in microwave.