Turkey-Noodle Poppy Seed Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium size egg noodles, uncooked
1/2 c. chopped onion
1/4 c. chopped green pepper
1/4 c. butter or margarine, melted
3 Tbsp. all-purpose flour
3 c. milk
1/4 c. grated Parmesan cheese
1 Tbsp. poppy seed
1 tsp. salt
1/8 tsp. red pepper
3 c. diced cooked turkey
1 (4 oz.) jar diced pimiento, drained
2 Tbsp. grated Parmesan cheese

Preparation

Cook noodles according to package directions.
Drain well and set aside.
Saute onion and green pepper in butter in a Dutch oven until tender; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in noodles, 1/4 cup Parmesan cheese and next 4 ingredients; add pimiento and stir gently.