Rinse off asparagus, snap off tough ends, and cut diagonally into 1 1/2 inch lengths.Peel the water chestnuts, rinse under cool water and slice thinly.Halve the jalapenos. Remove the seeds and veins ...
Saute onions and mushroom in oil.Add tomatoes, shrimp, crabmeat, tarragon, dill weed and Tabasco.Bring to simmer and cook just until shrimp are pink, about 5 or 6 minutes.Serve over white or brown r ...
Mix the chicken with the lemon juice and salt in a bowl. Cover the bowl and set aside in the refrigerator for about 20 minutes, turning the chicken occasionally.In a food processor, combine the curr ...
Melt 3 TBS of the butter in a medium saucepan over medium heat.Stir in mushrooms and saute until softened, about 5 minutes, then remove to a plate.Melt remaining 2 TBS butter in the same saucepan.St ...
In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.Add to flour, liquids from seafoods, and stir well.To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and s ...
Add flour to hot oil to make a dark, chocolate colored roux stirring constantly.Add seasoning blend, onion, celery, green pepper, and garlic to roux.In another pot heat chicken stock to piping hot, ...
Preheat oven to 350 degrees. Butter an 8-inch square, 3-inch deep baking pan or casserole.Cook bacon in a skillet over medium heat until crisp. Drain off all but 1 Tbls of the bacon grease. Add the ...
Preheat oven to 350 degrees.For Filling:Combine all filling ingredients in a large skillet.Bring to boil.Reduce to simmer. Simmer for 20 minutes.For Topping:Combine all topping ingredients, and mix ...
Heat 1 tsp.oil in a skillet.Add ginger-garlic paste.Saute for a few seconds.Add green chillies, mashed potatoes, peas, carrots and salt to taste.Saute for 3-4 minutes.Remove from flame.Add lime juic ...
Pesto: add basil, parsley, pine nuts, and garlic to a food processor; with the machine running, slowly add the oil through the feed tube.Stir in the Parmesan; season to taste with salt and pepper.Sp ...