Corn Casserole - cooking recipe

Ingredients

1 pkg. cornbread mix
1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, drained
1 onion, chopped
1/2 c. green and red bell peppers, chopped
1 c. sour cream
1 stick oleo, melted
2 eggs
1 c. shredded Cheddar cheese

Preparation

Mix the first 8 ingredients together.
Pour into a greased casserole dish.
Bake at 350\u00b0 for 45 minutes.
Sprinkle cheese over top before the last 15 minutes of baking.