Chicken Casserole - cooking recipe

Ingredients

3 c. cooked rice
2 Tbsp. butter
onion to taste
salt and pepper
cream of chicken soup
mushroom soup
1/2 c. milk
cheese (optional)

Preparation

Melt butter in skillet and cut up onion. Cook until the onion is tender. Add soups; stir until smooth. Add 1/2 cup of milk. Debone chicken; layer chicken, rice and soup mixture. Top with cheese. Bake at 350\u00b0 for 30 minutes.