Pineapple Casserole - cooking recipe

Ingredients

1 large can crushed pineapple
1/2 c. sugar
3 Tbsp. flour
grated cheese
1 tube crushed Ritz crackers
1 stick melted margarine

Preparation

Drain crushed pineapple and spread in dish.
Mix sugar and flour and sprinkle over pineapple.
Sprinkle well with grated cheese.
Crush Ritz type crackers and mix with melted margarine. Spread over cheese.
Bake at 350\u00b0 for about 30 minutes.