Broccoli-Rice Casserole - cooking recipe

Ingredients

1 bag frozen broccoli
cooked rice for 6
1 can cream of mushroom soup
1 c. milk
1 c. cubed Cheddar cheese
2 Tbsp. butter
salt and pepper to taste

Preparation

Cook broccoli until just thawed.
Drain and mix with rice. Mix soup and milk; pour over rice mixture.
Stir in cheese cubes. Bake 30 minutes at 350\u00b0.