Tuna Casserole - cooking recipe

Ingredients

1 (7 to 12 oz.) pkg. egg noodles
1 small can tuna
1 can cream of chicken soup
1 Tbsp. margarine
milk
grated cheese

Preparation

Cook noodles as directed; drain.
Add margarine and enough milk to cover half of noodles.
Add tuna and cream of chicken soup.
Stir and mix well.
Pour half of mixture into casserole dish and cover with cheese.
Next, pour remaining mixture and top with more cheese.
Bake at 400\u00b0 until brown, about 15 minutes.