Reuben Casserole - cooking recipe

Ingredients

1 (32 oz.) jar sauerkraut, drained
1 medium onion, finely chopped
1 1/4 c. sour cream
1/4 tsp. garlic powder
4 (2.5 oz.) pkg. thinly sliced corned beef, cut into thin strips
2 1/2 c. (10 oz.) shredded Swiss cheese
8 slices rye bread
2 Tbsp. melted butter

Preparation

Press sauerkraut between paper towels to remove excess moisture.
Combine kraut, onion, sour cream and garlic powder; stir well.
Spoon mixture into lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle corned beef evenly over kraut mixture; top with cheese.