Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 small can tiny shrimp, drained
2 Tbsp. chili sauce
2 Tbsp. chopped black olives
2 Tbsp. chopped onion
1 tsp. lemon juice

Preparation

Place cream cheese in a bowl and stir until very smooth.
Add all remaining ingredients and stir until thoroughly blended. Transfer to serving bowl and garnish with sliced olives, if desired.
Serve with assorted crackers.
Makes 1 1/2 cups.