Rinse chilies.Remove veins and seeds.Pat dry with paper towel.Layer half of chilies and half of cheese in 9 x 13-inch pan.Repeat, saving 1 cup cheese for topping.Beat eggs.Add flour and milk and bea ...
Mix first 4 ingredients and place in greased casserole. Pour gravy over top.Bake at 350\u00b0 for 1 hour. ...
Season chicken.Put in pan or dish.Add chicken soup to dish. Pour over chicken.Add 1/2 to 1 can of water and stir. Cook 1 hour, stirring in between.Then add onions, green peppers, celery and package ...
Cook fryer and bone.Add onion, celery, mayonnaise, almonds, chicken soup and broth.Mix well and place in 13 x 9-inch pan. Cover with crushed potato chips.Bake at 350\u00b0 for 1 hour. ...
Tenderize roast with unseasoned tenderizer.Mix last seven ingredients together.Cut chuck roast into 2 to 3-inch pieces. Pour marinade mixture over meat and marinate 2 to 3 hours.Best grilled or broi ...
Mix all ingredients together and put into greased 1 1/2 quart casserole.Bake, uncovered, at 350\u00b0 for 1/2 hour.Serves 8 to 10. ...
Cook bacon until crisp;drain, reserving 2 tablespoons drippings.Crumble bacon and set aside. ...
Layer the cabbage, green pepper and onions in a bowl.Bring to a boil the remaining ingredients.Pour over cabbage.Cover. Refrigerate at least 4 hours.Toss and serve. ...
Set aside half of noodles.Combine remaining ingredients in 1 1/2-quart casserole.Sprinkle the noodles you had set aside on top, then bake at 325\u00b0 for 40 minutes. ...
Mix juice from asparagus with soup. In 13 x 9 x 2 baking dish, layer asparagus, crackers, soup and cheese in 2 layers, ending with cheese. Bake at 350\u00b0 until hot and bubbly throughout, about 30 ...