Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/4 to 1/2 c. green peppers
1 medium onion
1 pkg. chicken gravy mix
1 chicken, cut up
1/2 c. celery

Preparation

Season chicken.
Put in pan or dish.
Add chicken soup to dish. Pour over chicken.
Add 1/2 to 1 can of water and stir. Cook 1 hour, stirring in between.
Then add onions, green peppers, celery and package of gravy mix.
(Note: Gravy mix can be added along with chicken soup.)
Continue to cook 1/2 hour to 1 hour until done.
Cook on 300\u00b0 to 350\u00b0.