Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus
2 cans cream of chicken soup
1 1/2 c. grated cheese
1 1/2 c. crushed saltine crackers

Preparation

Mix juice from asparagus with soup. In 13 x 9 x 2 baking dish, layer asparagus, crackers, soup and cheese in 2 layers, ending with cheese. Bake at 350\u00b0 until hot and bubbly throughout, about 30 to 40 minutes.