Marinated Chuck Roast - cooking recipe

Ingredients

3 lb. chuck roast
2 cloves garlic
1 Tbsp. brown sugar
1/2 tsp. pepper
1/2 tsp. ginger
1 Tbsp. water
1/4 c. soy sauce
1/2 tsp. m.s.g. (Accent)

Preparation

Tenderize roast with unseasoned tenderizer.
Mix last seven ingredients together.
Cut chuck roast into 2 to 3-inch pieces. Pour marinade mixture over meat and marinate 2 to 3 hours.
Best grilled or broiled.