*Marinated Cole Slaw - cooking recipe

Ingredients

1 head green cabbage, shredded
1 large green pepper, cut in rings
2 medium onions, cut in rings
1 c. sugar
1 tsp. dry mustard
1 tsp. celery seed
1 Tbsp. salt
1 c. white vinegar
1/2 c. salad oil

Preparation

Layer the cabbage, green pepper and onions in a bowl.
Bring to a boil the remaining ingredients.
Pour over cabbage.
Cover. Refrigerate at least 4 hours.
Toss and serve.