Saute onion in butter.Combine soups, broth and chiles.Add chicken and mix well.Fry tortillas lightly on each side. Remove.Place a layer of tortillas (in 9 x 13-inch pan), layer of chicken sauce and ...
Combine together and refrigerate overnight in long, flat baking dish.Take out of refrigerator one hour before baking. Bake at 325\u00b0 for 1 1/2 hours. ...
Combine all ingredients.Beat with mixer until smooth.Spoon into a greased 1-quart casserole.Bake 20 to 30 minutes at 325\u00b0. ...
Mix all together, then pour it into a casserole dish.Bake at 350\u00b0 for 45 minutes, or until brown on top. ...
Layer all ingredients incasserole in order listed.Bake at 375\u00b0 for 45 minutes or until golden brown. ...
In a large bowl, mix drained canned vegetables. Add onions, peppers, celery, and cucumber. Then cover with dressing. Cover bowl and chill overnight. Drain before serving. ...
Sift dry ingredients; add water and oil.Beat until smooth. Fold in egg white just before frying.Coat fan-tail shrimp and fry in deep fat until brown. ...
Mash squash and add other ingredients; mix well.Pour into a greased baking dish.Bake in a 350\u00b0 oven until done. ...
Cook spinach and drain.Fry bacon until done.Mix all ingredients together.Sprinkle bread crumbs on top if desired. Bake at 350\u00b0 for 30 minutes or until lightly browned. ...
Cut off top of tomatoes.Scoop out and put in blender until smooth.Add all other ingredients and bake at 350\u00b0 for 30 minutes. ...