Tuna Cashew Casserole - cooking recipe

Ingredients

1 (3 oz.) can chow mein noodles
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. water
1 (6 1/2 oz.) can tuna, drained
1 (6 oz.) can cashew nuts
1 c. diced celery
1/4 c. minced onion
dash of pepper

Preparation

Set aside half of noodles.
Combine remaining ingredients in 1 1/2-quart casserole.
Sprinkle the noodles you had set aside on top, then bake at 325\u00b0 for 40 minutes.