Potato-Meat Casserole - cooking recipe

Ingredients

2 c. diced meat, preferably oven roast beef
4 c. diced raw potatoes
1/2 c. chopped celery
2 1/2 c. thin gravy
salt and pepper to taste

Preparation

Mix first 4 ingredients and place in greased casserole. Pour gravy over top.
Bake at 350\u00b0 for 1 hour.