Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
2 (10 oz.) pkg. frozen broccoli, thawed
1 pkg. chicken and biscuit crackers, crushed
1 medium onion, chopped

Preparation

Combine all ingredients in a casserole dish.
Bake at 350\u00b0 until thoroughly heated and onion is cooked.