Vegetable Stuffed Flounder - cooking recipe

Ingredients

1 small zucchini
1 small red pepper
2 c. Stove Top (chicken flavor)
1/2 c. hot water
1/4 c. chicken broth
1/4 c. butter, melted
1/2 tsp. tarragon leaves
1/8 tsp. paprika
4 flounder or sole fillets (6 oz. each)

Preparation

Cut zucchini and red pepper into
thin strips.
Combine vegetables in bowl with Stove Top, hot water, broth, 2 tablespoons butter and tarragon.
Let stand 5 minutes.
Spoon and press stuffing onto half of each fillet.
Fold fillet over stuffing. Mix remaining butter and paprika; brush on fillets.
Place stuffed fillets in baking dish.
Cover and bake at 400\u00b0 for 20 to 25 minutes or until fish is easily flaked with a fork.