Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
1 stick butter or margarine
40 saltine crackers, rolled into crumbs
1 can cream of chicken soup
6 slices American cheese

Preparation

Boil broccoli
for 5 minutes;
drain.
Melt butter in 9 x 13-inch
baking
dish.
Stir in cracker crumbs until covered with butter.
Reserve some for top.
Spread broccoli on top of crumbs. Spread
chicken
soup on top of broccoli.
Cover with slices of cheese and sprinkle with remaining crumbs.\tBake at 350\u00b0 for 30 minutes or until brown.