Country Ham Casserole - cooking recipe

Ingredients

1 lb. Velveeta cheese, cut in cubes
1 c. milk
1/2 c. Miracle Whip salad dressing
2 c. chopped, cooked ham
1 (10 oz.) frozen broccoli, chopped, cooked and well-drained
5 oz. spaghetti, cooked and drained
1 Tbsp. chopped chives

Preparation

Heat cheese, milk and salad dressing over low heat; stir until sauce is smooth.
Add remaining ingredients; mix well.
Pour into 2-quart casserole; bake at 350\u00b0 for 35 to 40 minutes or until hot. Makes 6 to 8 servings.