Egg And Ham Casserole - cooking recipe

Ingredients

10 slices buttered bread (no crusts)
1/2 tsp. garlic powder
1 1/2 lb. ham
10 oz. grated Cheddar cheese
6 eggs
3 c. milk
3/4 tsp. dry mustard
salt and pepper
1 can mushrooms (optional)

Preparation

Cut bread into cubes. Add garlic. Place in 9 x 13 pan. Cover with ham and sprinkle cheese on top. Beat eggs, milk, mustard, salt and pepper. Pour over all. Refrigerate overnight. Bake 1 hour at 350\u00b0.