Beef, Cheese And Noodle Casserole - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 chopped onion
2 lb. ground beef
4 (10 1/4 oz.) cans meatless mushroom sauce
1 lb. noodles, cooked and drained
1 lb. or less sharp Cheddar cheese, grated

Preparation

Heat oil and add onion.
Cook until golden.
Add meat and cook until done. Add mushroom sauce. Arrange in casserole half of noodles, half of sauce and half of cheese.
Repeat layers. Bake in a preheated 325\u00b0 oven for 1 hour.