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Sausage Stuffed Round Zucchini Or Eggplant

Scoop out the round zucchini, reserving the tops. Or scoop out the eggplant.Chop the vegetable centers you've scooped out and set aside.Cut the mozarella into cubes - about 1/3 inch.Chop the onion.M ...

Melissa'S Chicken & Rice Casserole

In a casserole dish, combine rice, soups, water, soy sauce, pepper and salt.Mix.Add chicken.Cover and bake at 350\u00b0F for 1 hour.Sprinkle paprika on top and serve. ...

Diabetic Shrimp Scampi

Directions.Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning.Add shrimp; ...

Cod Over Lemon Basil Orzo

Bring 6 cups water, lemon juice and zest to a boil using a large saucepan.While the water is coming to a boil heat olive oil in a large skillet over medium heat.Add garlic and saute 2 minutes.Add to ...

Hot Shrimp Dip

In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine.Transfer mixture to a baking dish or ovenproof crock pot. Sp ...

He-Man'S Tuna Noodle Casserole

Preheat oven to 425 degrees.Cook noodles according to package directions in lightly salter water (Do not overcook).Drain and toss with butter.Set aside.Meanwhile, combine soup, milk, sour cream, sal ...

Chicken Hamburger Casserole

Brown hamburger. Season with salt and pepper to taste.Mix together all ingredients except Chow Mein Noodles in a 2-Qt casserole.Bake at 350 degrees for 30 minutes uncovered. Stir. Cover and bake for ...

Crispy Baked Cod

Preheat oven to 350\u00b0F In a small skillet over medium-low heat, melt butter. Add garlic and cook, stirring, until fragrant, 30 seconds. Add bread crumbs, stir to coat with butter, then cook, sti ...

Crawfish Corn Soup

Saute vegetables in butter until tender.Add flour and stir until blended.Add milk, corn, potato soup, crawfish and seasonings.Cook 40 minutes.Add cheese.Serve hot. ...

Orzo & Shrimp Risotto

Saute the shallots in butter for 5 minutes or until tender.Saute garlic & red pepper flakes an additional 30 seconds to a minute. (Be careful not to burn).Add the steeped saffron in white wine and e ...

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