Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 can cream of chicken soup
2 c. bread crumbs
1 carton sour cream
1 chopped onion
1 grated carrot
1/2 c. oleo

Preparation

Cook squash and onions 5 minutes.
Drain well. Add other ingredients and salt to taste.
Put in casserole dish and bake for 30 minutes at 350\u00b0.