Breakfast Egg Casserole - cooking recipe

Ingredients

5 eggs, beaten
2 Tbsp. flour
1/2 tsp. salt
1/2 c. milk
1 small can green chilies or 1/2 can
1/2 lb. mixed grated Cheddar and Monterey Jack cheese

Preparation

Mix all ingredients and pour into a greased 9 x 11 baking dish. Bake at 350\u00b0 for 35 minutes.