Marinated Veggies - cooking recipe

Ingredients

3 c. cauliflower - small florets cooked slightly
2 c. unpared cucumber, sliced
1 green pepper - strips or chopped
1 c. carrots - strips
1 onion, sliced thin
Parsley, chopped or otherwise
1 Tbsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1/3 c. salad oil
1/3 c. cider vinegar

Preparation

Mix with salt, pepper, and paprika. Marinate over night and mix occasionally. Can add 15 oz. can garbanzo beans.
1/2 c. = 75 calories. Can use sugar substitute.
*Evelyn used this from the time she became diabetic.