Hawaiian Stuffed Chicken Breasts - cooking recipe

Ingredients

2/3 c. hot water
2 Tbsp. margarine
2 c. Stove Top stuffing (chicken flavor)
1 (8 1/4 oz.) can crushed pineapple in syrup
4 boneless chicken breasts, pounded 1/4-inch thick
1 c. chopped green pepper
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. ground ginger

Preparation

Heat oven to 400\u00b0.
Mix hot water and margarine in a bowl. Stir in stuffing mix, pepper and half of the pineapple and syrup. Spoon evenly on chicken and roll.
Secure with toothpicks.
Put in square pan with remaining stuffing in center.
Mix remaining pineapple, syrup, sugar, vinegar and ginger.
Spoon over chicken. Bake 30 minutes.