Hash Brown Potato Casserole - cooking recipe

Ingredients

1 1/2 c. chopped onions
2 pkg. frozen hash browns (24 oz.)
2 cartons sour cream
2 c. grated Cheddar cheese
1/4 lb. margarine
1 can cream of chicken soup
1 tsp. salt
2 c. crushed corn flakes

Preparation

Saute onions in margarine.
Mix in partially thawed potatoes, sour cream, soup, cheese and salt. Top casserole with 2 cups crushed corn flakes. Bake 45 minutes at 350\u00b0.
Can be made a day ahead, reserving the corn flakes until ready to bake.
Serves 16.