Chinese Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
7 oz. pkg. cooked spaghetti
1 can stewed tomatoes
1 can fancy mixed Chinese vegetables, drained
4 oz. Cheddar cheese, grated

Preparation

Brown meat, then add onion and celery and cook until tender. Add spaghetti, tomatoes and vegetables and place in casserole dish.
Cover top with grated cheese and bake at 350\u00b0 until cheese is bubbly, 5 to 6 servings.