Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 small onion, chopped
salt and pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Pet milk
1 large jar taco sauce
grated cheese

Preparation

Brown meat and onion; add salt and pepper.
Drain and set aside.
Mix soups, Pet milk, taco sauce and cheese.
Tear flour tortillas into pieces.
Layer tortillas in bottom of casserole. Add meat and sauce.
Put cheese on top.
Bake 1 hour at 350\u00b0. Cover with foil.