Melt the butter in a saucepan and add the mushrooms and shallots, saute for 2-3 minutes.Season and add the scallops, sour cream, curry powder and lemon juice.Cook for a further 2 minutes and thicken ...
Bake chicken at 350 for 1-1 1/2 hours.Cook dressing and spread in bollom of 13x9 inch pan.Dice cooked chicken then spread over dressing.Thin soup with milk and pour over chicken and dressing.Bake at ...
Cook sausage until no longer pink; add green and red peppers and onion.Cook for 2 minutes.Add the next 9 ingredients; mix well.Place in greased 3 qt casserole.Mix crumbs and butter; sprinkle on top. ...
In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.Add chicken and coat with teriyaki mixture.Refrigerate at least 3 hours.Prepare BBQ for medium high heat.Brush BBQ rack with vegetab ...
Saute onion in hot olive oil until tender and golden, about 5 minutes. Add the garlic and saute for 30 seconds.Stir in the tomatoes with their juices, broth, wine, tomato puree, 1/2 tablespoon dry o ...
Heat the oil in a large nonstick skillet over medium-high heat.Cook the scallops 4 minutes until golden and barely opaque in centers. Remove to plate.Remove skillet from heat, add pesto and cream an ...
Peel and devein shrimp.Melt butter in skillet over medium-high heat; add shallots and garlic.Saute 3 minutes or until tender.Stir in chicken broth, stirring occasionally.Add next 3 ingredients.Stir ...
Preheat oven to 350 degrees.Place potato in a large dutch oven, and cover with water.Bring potato to a boil, and cook for 6 minutes or until tender.Remove potato with a slotted spoon, reserving cook ...
Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.Spo ...
Preheat the oven to 375 degrees F.In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.Stir in the tomato sauce, chili powder, and garlic salt ...