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Squash Casserole

Cook squash, onion and salt.Let cook until tender; drain well and mash.When mashed, add next 4 ingredients, then melt oleo and stir in crumbs until coated well.Line a 9 x 13-inch dish with 3/4 of th ...

Fisherman'S Wharf Swordfish

Cut the fish into 4 serving pieces, each about 6 ounces.In a heavy large skillet saute the onion and garlic in the oil until softened but not browned.Stir in the tomatoes, green peppers, salt, peppe ...

Broccoli, Cheese And Rice Casserole

Saute onion in margarine.Steam broccoli.Boil rice in water for 5 minutes.Drain.Combine all ingredients with Cheez Whiz and soup.Bake in greased casserole, uncovered, at 350\u00b0 for 45 minutes. ...

Pineapple Shrimp In Croustades

Melt butter.Add shrimp until coated.Sprinkle with cornstarch, stirring until well blended.Add seasonings.Stir in cream slowly.Heat, stirring until mixture bubbles and thickens. Stir in sour cream sl ...

Shrimp Dip

Slowly mix all ingredients together. Serve with veggies or chips. ...

Breakfast Casserole

Cook sausage and drain; beat eggs. Add milk, salt and mustard to eggs while beating.Into a greased 9 x 13-inch baking dish, layer bread cubes, sausage and cheese.Pour egg mixture over top. Refrigera ...

Chunky Cheese Mexican Casserole

Prepare macaroni according to package directions, drain. Crumble beef into skillet.Add onion, celery and green pepper. Cook and stir until brown; drain.Stir in olives, undrained tomatoes, beef bouil ...

Brunch Egg Casserole

Cook bacon and drain.Crumble and set aside.In separate pan, melt butter.Blend in flour and add milk and cream gradually.Cook unti thick, stirring frequently.Add cheese and stir until melted. ...

Sausage Casserole

Boil rice, soup and water for 7 minutes.Brown sausage.Lift out with slotted spoon.Add sausage to mixture.Brown in sausage drippings the celery, green pepper and onion.Add to rice mixture.Put into ca ...

Holiday Breakfast Casserole

Cook sausage and drain.Layer croutons, cheese and sausage in a casserole dish.Blend milk and eggs.Pour over croutons.Let sit in refrigerate overnight (at least 8 hours), covered.Add salt and pepper ...

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