Holiday Breakfast Casserole - cooking recipe

Ingredients

3 c. croutons
5 eggs
1 lb. ground sausage
3 c. milk
3 c. grated cheese
salt
pepper

Preparation

Cook sausage and drain.
Layer croutons, cheese and sausage in a casserole dish.
Blend milk and eggs.
Pour over croutons.
Let sit in refrigerate overnight (at least 8 hours), covered.
Add salt and pepper to taste.
Remove cover; bake at 350\u00b0 for 1 hour.