Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
2 medium onions, chopped fine
1 can cream of chicken soup
1 small jar pimento
1 can water chestnuts, chopped
1 stick oleo
1 pkg. Pepperidge Farm bread crumbs

Preparation

Cook squash, onion and salt.
Let cook until tender; drain well and mash.
When mashed, add next 4 ingredients, then melt oleo and stir in crumbs until coated well.
Line a 9 x 13-inch dish with 3/4 of the crumbs.
Pour squash mixture over these, then add the remaining crumbs on top.
Bake at 350\u00b0 for 30 minutes.