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French Toast Casserole

Slice bread into 1 1/2-inch slices.Place in bottom of 9 x 13-inch baking pan.Combine other ingredients and pour over bread in pan.Let sit in refrigerator overnight or 24 hours.Bake for 50 to 55 minu ...

Carrot Casserole

Combine and bake in greased casserole at 400\u00b0 for 15 minutes. Reduce to 350\u00b0 and bake for 45 minutes more. ...

Broccoli-Cheese Casserole

Cook broccoli.Melt butter; add onion and cheese.Add a little cheese at a time, until melted.Add mushroom soup, then rice.Pour mixture over broccoli.Bake at 375\u00b0 until brown and bubbles. ...

Zucchini Beef Casserole

Brown beef and onion; drain.Cook zucchini in boiling water that has been salted.Cook until slightly limp; drain well. Combine eggs, cheeses, parsley and seasonings.Spoon thin layer of spaghetti sauc ...

Marinated Pot Roast

Trim excess fat from roast and set aside.Combine remaining ingredients in large shallow dish.Add meat; cover and refrigerate overnight, turning meat occasionally.Next day, place meat and marinade in ...

Broccoli Casserole

*Cook broccoli according to directions. ...

Corn Casserole

Mix ingredients in large casserole dish.Sprinkle some cheese on top.May also top with bread crumbs.Bake at 350\u00b0 until cheese melts well. ...

Squash Casserole

Cook squash and drain.Mix all ingredients together.If too dry, add a 1/2 cup milk.Pour in a casserole dish and bake 30 minutes at 350\u00b0.Take out.Sprinkle the grated cheese on top. Put back in ov ...

"Squimp" Casserole

Mix the first 6 ingredients; pour into a casserole dish.Top with cracker crumbs.Bake at 350\u00b0 for 30 minutes.Serves 6 to 8. ...

Shrimp Pinwheel Sandwiches

Add shrimp to food processor with mayonnaise, lemon juice, sherry, salt and pepper; puree until smooth.Transfer to small bowl and stir in parsley.Trim crusts from bread.Place 2 slices end to end, ov ...

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